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Veggie Pesto Soba Noodle Bowl

Prep Time:

20 minutes

Cook Time:

​

Serves:

2 servings

Level:

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About the Recipe

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Ingredients

Pesto sauce ingredients:

  • 1 cup OLIVE OIL

  • 3 long GARLIC SCAPES

  • ½ cup fresh BASIL LEAVES

  • 2 T. APPLE CIDER VINEGAR

  • 1 LIME, juice from it

  • 1/8 cup NUTITIONAL YEAST

  • 1/2 cup PINE NUTS


Remaining ingredients:

  • Soba Noodles

  • 1 cup BROCCOLI

  • 1 cup BOK CHOY

  • 1 cup BEET GREENS

  • 2 T. GHEE

Preparation

  • Make pesto sauce. Put all ingredients into a blender and pulverize until smooth. Set aside.

  • Cook soba noodles as directed, drain and set aside.

  • Sautee vegetables in ghee for 7-10 minutes or until tender.

  • Cover soba noodles with Pesto sauce and stir in. You will likely have extra pesto for another dish. Serve with vegetables on the top or side of noodles.

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