Spring is Kapha season, marked by dampness, heaviness, and sluggish digestion. This meal counteracts those qualities by incorporating pungent, bitter, and astringent tastes, which help remove excess mucus and stagnation. The warmth from the spices enhances circulation and metabolism, while the greens and asparagus provide a natural diuretic effect, helping to reduce water retention. Eggs offer high-quality protein, which stabilizes energy and supports muscle renewal after winter's heavier foods. The lime juice provides a touch of sourness to awaken digestion, while the avocado prevents excessive dryness, ensuring a balanced, nourishing meal.
Ingredients
2 large EGGS
1/2 Vidalia ONION, thinly sliced
6-8 ASPARAGUS spears, chopped
2 c SPINACH, loosely packed
½ tsp SALT
¼ tsp BLACK PEPPER
¼ tsp WHITE PEPPER
¼ tsp GREEN PEPPER
¼ tsp GINGER, ground
¼ tsp CARDAMOM, ground
1 Tbsp GHEE
1 tsp LIME JUICE
½ AVOCADO, sliced
Preparation Steps
Soft-Boil the Eggs: Bring a pot of water to a rolling boil. Gently lower in the eggs and boil for 7 minutes. Remove and place in an ice bath for 2 minutes, then peel carefully.
Sauté the Vegetables: In a pan over medium heat, warm GHEE or OLIVE OIL. Add the VIDALIA ONION and cook until soft and slightly caramelized, about 5 minutes.
Add the ASPARAGUS and sauté for 2 minutes, followed by the SPINACH. Stir gently until wilted.
Sprinkle in SALT, BLACK PEPPER, WHITE PEPPER, GREEN PEPPER, GINGER, and CARDAMOM. Stir well to coat the vegetables in spices.
Assemble the Dish: Plate the sautéed vegetables and top with the soft-boiled eggs.
Drizzle with LIME JUICE and garnish with AVOCADO SLICES.
Serve warm and enjoy mindfully, chewing thoroughly to support digestion.
Dosha Balancing Variations
For Vata: Add extra GHEE for grounding warmth and moisture.
For Pitta: Reduce BLACK PEPPER and GINGER if feeling overheated; add more LIME JUICE for cooling.
For Kapha: Use less AVOCADO, increase SPINACH, and add a pinch of CHILI FLAKES for extra stimulation.
This vibrant, light yet nourishing dish is perfect for spring, supporting detoxification, digestion, and vitality. Enjoy!
