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Green Onions

Green Onions

Tastes

Pungent, sweet

Guna / Qualities

Clear, Liquify

Pacifies Doshas

Kapha

Aggravates Doshas

Nutritional Information

Green onions are low in calorie providing fair amount of Vitamin C, potassium, magnesium, and iron.  

Ayurveda Analysis

That can aggravate Pitta in excess due to their heating quality.  They may aggravate Vata in excess due to the clearing quality.

Buying, Preparing & Storing

You can eat raw or throw in just about any dish including soups.  You can chop and dry to save for later use.  Store dried in jars with a lid.

Pitta, Vata

Serving & Recipes

Put in eggs, salads, soups and stews.

Medicinal Effects:

Eaten raw, you may notice a more pungent, spiceyness to this little onion.  It is clearing of the sinuses and toxins in the body.

Stay Connected

Seasonal reflections, Ayurvedic wisdom, and
gentle reminders to slow down and listen.

Jen Zen Living · Ayurveda & Yoga

Studio: 636 Vine St., Athol, MA 01331
Located on the 2nd floor of the detached garage
Parking and entrance to the right

jennifer@jenzenliving.com
413-475-4872

Grounded, seasonal care offered with presence and respect for your natural rhythm.

© Jen Zen Living · Ayurveda & Yoga

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