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Ayurveda · Yoga · Seasonal Living
Green Onions

Tastes
Pungent, sweet
Guna / Qualities
Clear, Liquify
Pacifies Doshas
Kapha
Aggravates Doshas
Nutritional Information
Green onions are low in calorie providing fair amount of Vitamin C, potassium, magnesium, and iron.
Ayurveda Analysis
That can aggravate Pitta in excess due to their heating quality. They may aggravate Vata in excess due to the clearing quality.
Buying, Preparing & Storing
You can eat raw or throw in just about any dish including soups. You can chop and dry to save for later use. Store dried in jars with a lid.
Pitta, Vata
Serving & Recipes
Put in eggs, salads, soups and stews.
Medicinal Effects:
Eaten raw, you may notice a more pungent, spiceyness to this little onion. It is clearing of the sinuses and toxins in the body.
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