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About the Recipe
Easy
Ingredients
2 large Beets, diced
1 tsp ground Coriander
4 large Garlic Cloves
2 T. Coconut Oil
1 inch piece of fresh Turmeric
1 large Lemon, juiced
1 can Chickpeas, drained
3 T. Tahini
2 T. Cilantro
Pink Himalayan Salt and Black Pepper, to taste
Preparation
Heat oven to 375 degrees.
In a cast iron pan, add coconut oil, beets and garlic.
Add PHS, pepper, and coriander.
Put in oven and cook until beets are tender, about 30 minutes.
Meanwhile in a blender, add the remaining ingredients.
Once beets are cooked, add to blender and mix well. Add small amounts of water if needed to blend smooth.
Serve warm or cold with seed crackers and celery.
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