
Cooling Summer Guacamole with Tomatoes
This vibrant summer guacamole blends the creamy sweetness of avocados with the bright, cooling effects of lime and cilantro, making it ideal for pacifying Pitta during hot weather. Fresh garlic scapes, green onions, and tomatoes add light pungency and freshness, supporting digestion without overheating the system. A perfect balance of nourishment and flavor with a refreshing twist.
SERVES
2-4
PREP
5 minutes
COOK
0

Ingredients
2 ripe avocados, peeled and mashed
2–3 limes, juiced
Preparation / Cooking Steps
In a medium bowl, gently mash the avocados, keeping some texture if desired.
Add the lime juice immediately to prevent browning and bring cooling brightness.
Ayurvedic & Western Perspective
Learn More About Seasonal Eating
Eating with the seasons is one of the core principles of Ayurveda. Cooling foods like avocado, lime, and fresh herbs help calm excess heat in the body during summer months while providing nourishment and hydration.
Explore more seasonal Ayurvedic insights:



