CSA season is one of my favorite times of year — but I also know firsthand how quickly seasonal abundance can become overwhelming. In this new blog, I’m sharing practical tips for preparing your kitchen, storing greens, preserving food little by little, reducing waste, and working with the rhythm of seasonal eating instead of fighting against it. 🌿

A few nights before I harvested the first beets from my garden, I dreamed of them. I could see their deep red roots in my mind—rich, earthy, and almost glowing beneath the soil. I didn’t know exactly why, but something about them was calling to me. Even before they were ready to harvest, I found myself falling in love with them, admiring their vibrant greens with a sense that whatever was growing beneath the surface was going to be something special. By the end of the week, t